Supplements

  Overview The popularity of soy lecithin supplement has spread all over the world like a bushfire, no wonder the increasing soy lecithin bulk sales. Lecithin is a general term referring to various fatty compounds that are naturally found in plant as well as animal tissues. In addition to improving food texture, lecithin is also known for its ability to increase the shelf life of various food products such as cooking oils and salad dressings. Initially, lecithin was derived from egg York, but with time, other key sources including cottonseed, seafood, soybeans, kidney beans, black beans, milk, sunflower and corn, have been identified. Among these, soybeans are among the richest lecithin sources, and this brings us to soy lecithin.   What Is Soy Lecithin? Soy lecithin is a form of lecithin that’s derived from raw soybeans using a chemical solvent such as hexane. Then, the oil extract is processed to extract lecithin from other byproducts and after that, lecithin dryin...

  What Is Dihydromyricetin (DHM)? Dihydromyricetin (DHM) is making rounds as a recognizable supplement in aiding morning recovery. It’s nothing new as it has been widely used in Korea, China, and China since the year 659 for a hangover cure. Interestingly, it has only come into the limelight around 2012 after more research was done on it. Also known as the Oriental Raisin tree or the Japanese Raisin tree, DHM ( 27200-12-0 ) is a herbal compound found in Hovenia Dulcis. It is also commonly found in Ampelopsis Glossendentata, also referred to as the Rattan tea. Being a deciduous tree, it could grow as high as 1.2meters and bear berry-like fruits whose taste is similar to that of raisins.   How Was Dihydromyricetin (DHM) Discovered? Dihydromyricetin became known when Jing Liang, an associate professor from UCLA, school of medicine, researched it. The study involved mice, and this helped prove that there was some science in it. They were administered with alcohol and DHM and ...